The Menu
Main courses
Butter Chicken
Tandoor-cooked chicken in a rich tomato and butter gravy.
350
Palak Paneer
Spinach and cottage cheese cooked in a creamy gravy.
450
Dal Makhani
Slow-cooked black lentils in a creamy, buttery sauce.
210
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables and spices.
290
Classic Desserts
Gulab Jamun
Deep-fried milk solids, soaked in a fragrant sugar syrup, often served warm. A timeless favorite.
35
Rasmalai
Soft, spongy cottage cheese patties steeped in sweetened, flavored milk (rabri) and garnished with nuts.
59
Gajar Ka Halwa
A rich and warm dessert made from grated carrots, slow-cooked with milk, sugar, and ghee, finished with dry fruits.
250
Shahi Tukda
Fried bread slices soaked in saffron-infused sugar syrup, topped with rich rabri (thickened milk) and dry fruits.
290
Chilled Mocktails
Virgin Mojito
Fresh mint, lime wedges, sugar, muddled and topped with sparkling soda. (The Classic Refresher)
150
Spicy Guava Delight
Chilled guava juice mixed with a hint of red chili, black salt, and lime. (Sweet and Tangy with a Kick)
180
Kiwi Cooler
Crushed kiwi, a splash of lime juice, and a fizzy lemon-lime soda. (Fruity and Zesty)
300
Watermelon & Basil Smash
Fresh watermelon juice muddled with basil leaves and a squeeze of lemon. (Herbal and Hydrating)